Correct. The American Diabetes Association (ADA) recommends that individuals with diabetes aim for a blood sugar level of less than 180 mg/dL two hours after starting a meal. This target is important for managing blood sugar spikes that naturally occur after eating.

If your blood sugar levels exceed this limit, it may indicate that the insulin dose was not sufficient for the amount of carbohydrates consumed or that the meal was particularly high in carbohydrates. It could also suggest that the timing or type of insulin used needs adjustment.

Discuss with your healthcare team if you are not meeting these goals consistently.