✅ Correct!

The ADA recommends keeping post-meal blood sugar under 180 mg/dL (2 hours after eating). This helps control natural spikes after meals. 🚀

If your numbers are often higher, it may mean: – Insulin dose wasn’t enough for carbs eaten 🍞 – Meal was too high in carbs 🍔

👉 Talk with your healthcare team if these targets aren’t met consistently.